Welcome to Douceurs & Tralala, where French flair meets Miami fun! Founded by Nathalie and Gregory Fournier-Bidoz, this bakery is the sweet result of their pandemic love story and passion for authentic French baking. From buttery croissants (sweet and savory, of course!) to classic French dishes and specialty coffees, every bite is a tasty trip to France with a Miami twist. Come for the croissants, stay for the joy!
Douceur et Tralala is the perfect blend of indulgence and creativity. A bakery, café, and kitchen come together to create unique moments where every detail matters.
A magical escape: the aroma of fresh bread, the sweetness of pastries, and the smoothness of coffee. At Douceur et Tralala, every visit awakens the senses.
Here, everything is homemade, with carefully selected ingredients and artisanal expertise. True flavors, for a taste that touches the heart.
Discover our bestsellers…
Taste it now and discover a burst of flavors that transport you instantly – a delight you won’t want to miss!
Catering Service – Sucré Salé
Our Sucré Salé catering service supports the success of your private and professional events by bringing the elegance of French gastronomy directly to your home or venue. We craft bespoke menus that subtly blend sweet delights with savory flavors, creating a convivial and refined experience.
Every dish is prepared using seasonal ingredients sourced from local producers, guaranteeing exceptional freshness, traceability, and quality. Our team handles the entire logistics chain—menu design, procurement, delivery, plating, and table service—so you can fully enjoy your guests without any constraints.
SENSORI KIDS
The SENSORI KIDS workshop turns birthday parties into a playful exploration of the five senses. Designed for children aged 4 to 10, it features a sequence of structured activities: tactile discovery of scented clays and varied textures; visual creation of “scent boards”; listening games and DIY instrument-making; and fun tastings of surprising flavors. Led by professionals trained in sensory pedagogy, this workshop fosters creativity, cooperation, and emotional expression—while ensuring a safe, eco-friendly environment. SENSORI KIDS thus delivers an original and unforgettable experience for little explorers in search of new sensations!
Nathalie
Gregory
The idea germinated
The journey began during the challenging times of the Covid pandemic when they first met. Despite all the hurdles of immigrating to the United States, their love proved stronger than the obstacles, inspiring them to embark on a shared dream of opening a bakery together in Miami.
Opening of our bakery
The Crazy Croissant was born from Gregory and Nathalie Fournier-Bidoz’s passion for authentic French flavors. With a commitment to quality and craftsmanship, they set out to bring the elegance of French pastries to every table. From the very first flaky croissant, their culinary adventure began—one that continues to delight with every bite.
New start
New start for our bakery, new logo and new brand identity!
As a French person living in Miami for 15 years, when I come across such a great place, I just want to shout it out to everyone. I highly recommend it; it’s excellent! I had a freshly made galette, and I couldn’t resist the delicious bread, as well as the almond croissant and pain au chocolat. Everything was amazing! See you again soon 😋
As a French person, I can assure you that this bakery stays true to our traditions. Their croissants, pain au chocolat, and sandwiches are truly excellent. I highly recommend it, and we will definitely be coming back!
Everything was delicious, with a special mention for the baguette, which was as good as in France. Warm welcome, very friendly team—this newly opened establishment deserves its five stars, and we will gladly return.
The star of the menu
